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Perfectly layered coconut pandan jelly or thạch rau câu lá dứa is a popular vietnamese dessert that is as refreshing and delicious as it is captivating to look at Get the recipe now and impress your tastebuds. The green pandan layer is made with fresh pandan leaves and pandan extract for a delicate fragrant flavor

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The coconut layer is made with coconut milk This easy thai dessert recipe delivers a refreshing treat perfect for hot days This pandan coconut jelly dessert with agar agar is a delightful treat that combines layers of pandan flavors with a creamy coconut texture.

Vietnamese coconut pandan waffles (banh kep la dua) are crispy on the outside and soft and chewy on the inside

A light, refreshing and delicious layered jelly dessert packed with sweet coconut and pandan flavors Vietnamese coconut pandan jelly is a sweet, creamy, and fragrant vietnamese dessert packed full of rich coconut and pandan flavor! Discover the vibrant flavors of pandan coconut jelly