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This recipe for no knead focaccia bread is simple to put together and makes authentic italian focaccia bread With a simple recipe of flour, water, and salt, focaccia is soft and fluffy with thin, tender crust. Plus, all you need is a mixing bowl and baking pan.

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With its bubbly, bronzed top, crisp edges, and tender, airy interior, our 2025 recipe of the year is the focaccia of the moment Just make sure to leave enough time for two dough rises. Bake this craveable, repeatable, customizable focaccia recipe today!

Cold, refrigerated dough is the secret to making delicious focaccia

This recipe takes 5 min to stir together and emerges pillowy and golden. Make focaccia from scratch with this easy recipe that flavors the dough with herbs, then bakes the bread until fluffy and chewy with deliciously crispy edges. An extreme example is focaccia con il formaggio (lit 'focaccia with cheese'), also called focaccia di recco or focaccia tipo recco, which is made in recco, near genoa.

Our easy homemade focaccia recipe is so authentic tasting, with a golden and crispy exterior, delicious flavor, and fluffy and chewy inside This shockingly easy focaccia bread recipe is perfect for beginners—promise—no stand mixer required