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While the use of the terms kansai and kinki have changed over history, in most modern contexts the use of the two terms is interchangeable The kinki fish is a popular and well known fish species which is found in the north pacific, particularly around alaska and northern japan To the japanese, only the rarest, sweetest species of fish, such as kinki, can be considered delicacies
It has a very high fat content, which makes the flesh especially sweet and tender.
The kinki is a bottom fish found at depths that range between 200 and 500 meters It primarily feeds on shrimp, in which a color pigment called astaxanthin is found and is said to provide the red color in the fish. The kinki region (近畿地方, kinki chihō), also commonly known as kansai (関西, literally west of the border), encompasses the osaka plain and consists of seven prefectures It used to be the political and cultural center of japan for many centuries and includes the cities of kyoto, osaka, nara and kobe.
The area has been the heartland of japanese culture since ancient times. That our customers feel the love we pour into each design with every bite.
