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‌dextrose is a type of sugar that usually comes from corn or wheat It has a wide variety of uses, including as a sweetener in many foods and as a medical treatment for low blood sugar and dehydration. It is almost identical to glucose, which is the sugar found in the bloodstream.

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But what exactly is dextrose, and where does it come from Dextrose is a type of sugar that comes from corn Let’s take a closer look at what dextrose is, how athletes and people with diabetes use it, and whether dextrose is healthy or not.

Dextrose is a sugar that your body produces naturally

Learn how it increases liquid intake, helps administer certain medications intravenously, and more. The most common source of dextrose is corn starch Dextrose, when used as a medication, is given either by mouth (orally) or by injection Dextrose is used to treat very low blood sugar (hypoglycemia), most often in people with diabetes mellitus.

Another similar sugar, dextrose, also keeps your brain and body humming along Glucose and dextrose are both simple sugars (monosaccharides) with slightly different chemical makeups. Dextrose is a simple sugar that’s is chemically identical to glucose and derived from corn The simple sugar is often used to treat low blood sugar levels, or hypoglycemia, dehydration and macronutrient deficiencies.