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Steak marinade in beer for flavroful and juicy meat, whether you prepare it on the grill or pan sear it Here’s the complete recipe that calls for: Tips on beer for marinade.
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Beer is a handy ingredient you can use for a simple marinade that only needs a few extra touches to complete the recipe Beer, and dark beer in particular, makes a great marinade for steaks because it helps caramelize and brown the outside Learn how to marinate your favorite cuts of steak in beer for the best results.
A flavorful beer marinade for steak using a pale ale and a mixture of savory and sweet ingredients to create a delicious beef marinade that’s perfect for sirloin, strip, ribeye or any of your favorite cuts!
Place the steak in a gallon sized resealable bag Add the marinade and turn to coat Refrigerate 24 hours or overnight, flipping the bag several times Or place in the freezer and use within 1 month, the steak will marinate as it thaws
Beer marinated steak is bold, juicy, and layered with flavor thanks to the magic of malt, umami, and heat Whether you’re firing up the grill or searing stovetop, this recipe guarantees a steak that’s packed with character — beer in the marinade, beer in the glass, and zero regrets. Beer marinated steak is a new flavor sensation for many who have never cooked with beer It adds a tender texture to any cut of steak, guaranteed juiciness and depending on the variety of beer, adds a light malty flavor
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Air fried, pan fried or grilled, but especially marinated. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes Pour marinade into a small saucepan, bring to a boil, and cook for several minutes Lightly oil the grill grate
Grill steaks for 7 minutes per side, or to desired doneness.
