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Bubble tea is most commonly made with tapioca pearls (also known as boba or balls), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba. While asians and asian americans have been drinking bubble tea (aka boba) for decades, this beloved taiwanese drink has been steadily garnering global popularity over the past few years. Boba is made from tapioca starch, also known as cassava starch, which is why they're often also labeled as tapioca pearls. they're small spheres that are often simmered in a brown sugar syrup to give them a sweet taste and dark black color.
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“but the big reason is to grab a boba tea We’ve created a guide covering the many different types of boba you can serve at your establishment, including how they’re made, what they taste like, and how popular they are among consumers It's always so good here and the service is super fast.” more
Boba tea, aka bubble tea, is a unique blend of tea, milk, sugar and chewy tapioca pearls that is refreshing and satisfying
Born in taiwan, the beverage has gone on to find fans around the world and now comes in hundreds of flavors and styles. Boba refers to the small, round tapioca pearls that are the hallmark of bubble tea Made from tapioca starch, which is derived from the cassava root, these pearls are typically black and have a soft, chewy consistency similar to gummy candy. If you’re not familiar with boba tea (also known as bubble tea), it’s a popular asian drink that often consists of a milky sweet tea and tapioca pearl balls
Invented in taiwan in the early 1980s, the chewy bouncy tapioca balls are sucked up with a large straw as you drink the tea. It combines traditional tea with milk, sweeteners, and chewy toppings that create a unique drinking experience. With so many different types of boba to choose from, it can be challenging to decide what bubble tea drinks to include on your menu
