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Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations. Tender beef strips simmered in a rich, savory sour cream sauce with onions, garlic, and worcestershire, served over egg noodles or fluffy rice. Our beef stroganoff recipe has all the trappings of a classic comfort meal

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Tender slices of beef, a creamy, slightly tangy sauce and a bed of egg noodles Craving a hearty, comforting dish But, as the title suggests, this recipe is simplified

It relies on shortcut ingredients, such as ground beef and canned cream of mushroom soup, to keep the cook time down and to cut down on extra steps.

With so much thick, creamy sauce and savory beef, no one can deny that beef stroganoff is the ultimate comfort food Even the picky, mushroom haters in the house will be coming back for seconds! Experiment with variations, pair it with your favorite sides, and enjoy a homemade meal that feels like fine dining! Make this slow cooked stroganoff with tender fall apart chunks of beef

And now, the 2nd secret to never suffer through dry beef in stroganoff again…… thin strips of beef overcook in a flash But forgoing the sear would be a blasphemy (in my books) Sear = flavour on both the beef and in the gravy Therefore, there is only one way around this.

Classic beef stroganoff with tender strips of beef and mushrooms in an indulgent creamy stroganoff sauce, served over noodles

This post may contain affiliate links Hearty, creamy, and loaded with tender beef and savory mushrooms, this classic beef stroganoff is a timeless comfort dish that never goes out of style With a rich sour cream gravy and buttery egg noodles, it’s a cozy meal the whole family will love. Sear the beef in seasoned flour and transfer to a plate (full recipe below)

Cook onion in butter, and then add the mushrooms and garlic Stir in remaining sauce ingredients and cook until thickened Return beef to the skillet and cook until beef is heated through, then stir in the sour cream.